How to make dumpling (pot sticker)
Ground pork 1/2 pound Cabbage 1/4
Microwave cabbage for 3 minutes.
Mince cabbage and onion
Cut shrimp into small pieces
Add 2 tablespoon of corn starch
How To Make Mixed Sauce
Soy sauce 1 tablespoon
Chicken broth (powdered) 1 tablespoon
Sesame oil 1/2 tablespoon
Oyster sauce 1/2 tablespoon
Sugar 1/2 teaspoon
Some salt pepper
Garlic 1-2 tsp ground
Ginger 1 piece ground
Mix ground pork, cabbage, onion, and shrimp into the mixed sauce.
Wrap this in plastic wrap and refrigerate for 1 hour.
Wrap the meat with the skin.
And drop it in the boiling water until cooked through.
If you like it fried, put sesame oil on a frying pan, line the dumpling once it has a nice brown color on the bottom, pour 100cc water and put a lid and let it sit until there’s little water left. Take the lid out and let it cook. Once the water is gone, add some sesame oil from the outside and shake the frying pan.
Pour Za-Ha Zaatar Spread on the dumpling.