Zaatar Sesame Noodles
We’re adding a new twist on an ancient, Asian recipe. This zaatar sesame noodle dish will be sure to please everyone in your family!
1 pound Chinese egg noodles (1/8-inch-thick), frozen or (preferably) fresh, available in Asian markets
2 tablespoons sesame oil, plus a splash
3 ½ tablespoons soy sauce
2 tablespoons Chinese rice vinegar
2 tablespoons Chinese sesame paste
1 tablespoon smooth peanut butter
1 tablespoon sugar
1 tablespoon finely grated ginger
2 teaspoon minced garlic
2 tablespoon of Za-ha, or to taste
Half a cucumber, peeled, seeded, and cut into 1/8-inch by 1/8-inch by 2-inch sticks
¼ cup chopped roasted peanuts
Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes; they should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and Za-ha zaatar mediterranean spread.
Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.
We personally love to enjoy this healthy dish while reading our favorite health and personal development blog.
Also as a special bonus, we’re giving away FREE 2-oz jars of Za-Ha Zaatar spread to our readers! Click here to get your free jar of Za-Ha zaatar.
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